
Erica Fealko
- erica.fealko@uky.edu
- (859) 218-0736
- (859) 323-1961
-
214 Plant Science Building
Lexington KY 40546-0312 - Department of Plant Pathology
Professional Profile
Graduate Research Assistant
Ph.D. Candidate
Focus
I study novel biocontrol products and their efficacy in reducing disease severity tomatoes. I specifically focus on a microbial fermentation product (MFP) in both high tunnel and field tomatoes. In the lab, I examine possible modes of action primarily associated with induced defense response but also possible direct pathogen interactions.
Additional Information
Education
- B.S. Agroecology, University of Minnesota, 2015
Teaching & Extension Experience
- Teaching Assistant, Agricultural Biotechnology 120, UK
- Mentoring undergraduates
- Legislative Action Days (Participated in a trip to the Kentucky state capitol to speak with state legislators about issues related to discrimination, mental health, and women's health (2021)
- Workshops for Greg Page Shawneetown Community Garden, UK (Organized and gave plant science related workshops to community gardeners, 2020 to current)
- Extension Video (Topic related to pesticide mixing, 2020)
Service & Leadership
- Intern, Public Policy Board, The American Phytopathological Society (APS) (2021-2023)
- Chair, Graduate Student Committee, The American Phytopathological Society (APS) (2020-2021)
- Vice-Chair, Graduate Student Committee, APS (2019-2020)
- Outreach Chair, Midwest Region, National Association of Graduate-Professional Students (2019-2020)
- Graduate Student Success Team (GSST), College of Agriculture, Food and Environment, UK (2019-current)
- Chief of Staff and Operations, Graduation Student Congress (GSC), UK (2019-2020)
- GSC/Forté Mentorship Program Advisory Committee, UK (2019-2020)
- Committee Coordinator, GSC, UK (2018-2019)
- Fundraising Chair, Association of Plant Pathology Scholars, UK (2017-2018)
- Departmental GSC Representative, UK (2017-2018)
- 'Meet a Plant Pathologist’ (Participated in a virtual interactive activity with students from Carter G. Woodson Academy)
- Girl's Science Education Experience, UK (Assisted in scientific demonstrations)
- STEM Tours , UK (For female summer campers. Answered questions about plant science careers and gave tours of plant science facilities)
- Volunteer Intern, U.S.A. FDA
Professional Affiliations
- Graduate Student Congress (University of Kentucky)
- National Association of Graduate-Professional Students (NAGPS)
- Association of Plant Pathology Scholars (APPS)
- Southern Division of American Phytopathological Society (SD-APS)
- The American Phytopathological Society (APS)
- Institute of Food Technologists (IFT)
Certifications
- Licensed chemical applicator in the state of Kentucky
Awards & Recognition
Grants recieved
- Fealko, E., L. Fann, and L. Araújo. ‘Greg Page Community Garden Educational Enhancement Project’ The Student Sustainability Council Student Grant. The University Kentucky, April 2021-2022 (Funded $30,255.00)
- Student Government Association (SGA) Senators Special Project grant, 2021 (funded $2,000)
- Fealko, E., M. Radhi, L. Fann, L. Araújo, and E. Pfeufer. ‘Greg Page Community Garden Educational Enhancement Project’ The Food Connection Student Opportunity Grant. The University of Kentucky, May 2020-2021 (Funded $7,500.00)
Awards
- Graduate Student Congress Service Award (GSC) (2020)
- Top ten 3MT (Three Minute Thesis competition) for the UKy (2018)
- 2nd place 3MT for the Department of Plant Pathology UKy (2018)
Scholarships
- UK Alumni Association Scholarship (2020)
- Integrated Pest Management (IPM) Travel Scholarship (2019)
- Fellowship: ORISE-Oak Ridge Institute for Science and Education Fellow, U.S.A. FDA (2012)
Publications & Presentations
Publications
- Gauthier, N., and E. Fealko. ‘Bacterial Spot of Pepper & Tomato’ University of Kentucky Extension Publication (PPFS-VG-17), 2021 https://plantpathology.ca.uky.edu/files/ppfs-vg-17.pdf
- Fealko, E., N. Gauthier, H. Graham. ‘Early Blight & Septoria Leaf Spot of Tomato Management for Residential Growers.’ University of Kentucky Extension Publication; (PPFS-VG-26), 2021 https://plantpathology.ca.uky.edu/files/ppfs-vg-26.pdf
- Fealko, E., and E. Pfeufer. ‘Early Blight and Septoria Leaf Spot of Tomato Disease Management for Commercial Growers.’ University of Kentucky Extension Publication; PPFS-VG-25
- https://plantpathology.ca.uky.edu/files/ppfs-vg-25.pdf
- Fealko, E., and E. Pfeufer. ‘Biologicals for tomato disease management.’ University of Kentucky Extension Publication; PPFS-VG-24 2019 https://plantpathology.ca.uky.edu/files/ppfs-vg-24.pdf
- Fealko, E., D. Szarka, A. Lamb, B. Amsden, J. Beale, E. Pfeufer. 2019. ‘First report of black dot root rot, caused by Colletotrichum coccodes, on tomato in Kentucky high tunnels.’ Plant Disease; Vol. 103, No. 8, 27 May 2019.
Presentations/Posters
- Fealko, E., E. Pfeufer. Kentucky Fruit and Vegetable Growers Annual Conference. Lexington, KY Jan. 2021. ‘Fungicide Modes of Action’
- Fealko, E., E. Pfeufer, and P. Kachroo. 2020. Effects of a plant defense-inducing bacterial fermentation media product, ACS-811, on conidial germination and appressorium formation. In APS Plant Health 2020 annual meeting, Aug. 10-14, online https://api.ltb.io/show/BMOVX
- Fealko, E., E. Pfeufer. Kentucky Fruit and Vegetable Growers Annual Conference. Lexington, KY Jan. 2019. ‘Biologicals for tomato disease management.’
- Fealko, E., A. Lamb, P. Kachroo, and E. Pfeufer. APS. Annual Conference Aug. 2019. ‘Plant metabolite-based resistance to Oidium neolycopersici in organic- and high tunnel-grown tomato’
- Fealko, E., W. Barlow, P. Kachroo, and E. Pfeufer. Southern Division-APS (SD-APS). Annual conference Fayetteville, AK Feb. 2018. ‘Pre-harvest induction of plant defense and its influence on postharvest diseases of tomato caused by Colletotrichum species.’
- Fealko, E., University of Kentucky Department of Plant Pathology seminar. Lexington, KY Oct. 2017. ‘Conventional, organic, and sustainable agriculture and where induced resistance fits in.’
- Fu, X., E. Fealko, L. Jackson, M. L. Tortorello, H. Lu. International Association for Food Protection (IAFP)Annual Conference, Charlotte, NC. May 2013. ‘Roles of fatty acid composition and cell membrane fluidity in thermal resistance of Salmonella after desiccation’